Tomato Soup

10 ingredients
6 steps

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • 28 ounces canned tomatoes
  • 5 cups chicken broth
  • 12 cup uncooked oatmeal
  • 12 teaspoon salt
  • 1 teaspoon ground basil
  • 14 teaspoon black pepper
  • 14 cup skim milk

Directions

  1. 1
    Saute garlic and onion in olive oil in a large pot.
  2. 2
    Add remaining ingredients except milk.
  3. 3
    Cook 20-30 min if using canned tomatoes.
  4. 4
    For fresh tomatoes cook 30-60 minutes.
  5. 5
    Add milk.
  6. 6
    Puree with hand blender.

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