Tomato Soup

9 ingredients
3 steps

Ingredients

  • 8 lb. or 4 large cans tomatoes
  • 2 stalks celery (with leaves)
  • 5 whole cloves
  • 1 bay leaf
  • 1 sprig parsley
  • 4 Tbsp. soft margarine
  • 4 Tbsp. flour
  • 3 tsp. salt
  • 3 Tbsp. sugar

Directions

  1. 1
    Bring the first 5 ingredients to a boil and simmer 2 hours. Strain. Blend the remaining ingredients. Add this blended mixture to the tomato mixture slowly.
  2. 2
    Bring to a boil. Sprinkle with cloves when serving.
  3. 3
    This is a good way to use surplus tomatoes in the fall.

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