Tomato Soup

Directions

1. 1
   Boil tomato juice.
2. 2
   Turn to low heat.
3. 3
   Mix up flour and milk in a separate container until all lumps are gone.
4. 4
   Add slowly to tomato juice, stirring constantly. Add butter, salt and pepper. Cook for 20 minutes on low heat.
5. 5
   I add 1 teaspoon sugar!