Tomato Soup

8 ingredients
7 steps

Ingredients

  • 2 to 3 lb. lean chuck
  • 3 marrow bones
  • 2 or 3 bay leaves
  • a few whole peppercorns
  • small sour cream
  • 2 large cans whole tomatoes
  • carrots
  • 1 Tbsp. flour

Directions

  1. 1
    Put 3 quarts water in large saucepan.
  2. 2
    Add meat, bones, bay leaves and peppercorns.
  3. 3
    Cover and let boil for 1 or 2 hours.
  4. 4
    Add tomatoes and carrots; cook 1 hour.
  5. 5
    Add 1 tablespoon flour to sour cream and mix.
  6. 6
    Make sure soup is bubbly before adding sour cream mix; stir to mix well.
  7. 7
    Cover and simmer 1 hour.

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