Tomato Soup

8 ingredients
2 steps

Ingredients

  • 2 (46 oz.) cans tomato juice
  • 1/2 tsp. garlic powder
  • 1 tsp. celery seed
  • 1 c. milk
  • 1/2 tsp. black pepper
  • 2 tsp. Mrs. Dash
  • 1 tsp. lite salt
  • 2 Tbsp. cornstarch (use more for thicker soup)

Directions

  1. 1
    In 4-quart pan, heat tomato juice and spices until boiling (stir often).
  2. 2
    Mix cornstarch and milk together; pour into soup. Stir and cook until boiling again. Boil for 1 minute.

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