Tomato Soup
9 ingredients
1 steps
Ingredients
- 1 (46 oz.) can tomato juice
- 3 beef bouillon cubes
- fresh ground pepper
- 4 dashes leaf basil
- 3 dashes ground cloves
- 1 (8 oz.) can tomato sauce with chunks and onion
- 1/2 c. boiling water
- 1/2 bay leaf
- 2 or 3 pkg. Equal (experiment)
Directions
-
1Put all in a crock-pot for 3 to 4 hours to really mix the flavors (or mix everything and leave it overnight in a closed container in the refrigerator and then heat as needed).
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