Tomato Soup

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3 cloves garlic chopped
  • 1 medium onion chopped
  • 10 c. crushed tomatoes
  • 5 1/4 c. chicken stock
  • 3 sprigs fresh oregano
  • 1/2 cup half and half
  • salt and freshly ground pepper

Directions

  1. 1
    Melt butter in a medium saucepan, over medium heat.
  2. 2
    Add onion and garlic and cook, stirring 6 minutes.
  3. 3
    Add tomatoes, stock and oregano; bring to a boil.
  4. 4
    Reduce heat and simmer for 45 minutes. Slowly add half and half, stirring constantly.
  5. 5
    Season with salt and pepper.

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