Tomato Soup Cake

12 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1/2 tsp. cloves
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 c. raisins
  • 1 can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Cream the sugar and shortening.
  2. 2
    Add tomato soup mixed with baking soda. Rinse can with hot water. Blend in flour, spices and baking powder. Add raisins and salt.
  3. 3
    Pour into an 8 x 8 x 2-inch pan and bake at 350° for 40 minutes or until done.

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