Tomato Soup Cake

11 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/3 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. shortening
  • 2 eggs
  • 1/4 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 2 round layer pans (8 or 9-inch oblong or 13 x 9 x 2-inch).
  3. 3
    Measure dry ingredients in a large bowl.
  4. 4
    Add soup and shortening; beat at low speed for 2 minutes, scraping sides and bottom of bowl frequently.
  5. 5
    Add eggs and water and beat for 2 minutes.

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