Tomato Soup Cupcakes

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Crisco
  • 1 egg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 tsp. baking soda
  • 1 can tomato soup
  • 1 1/2 c. flour
  • 1 c. raisins

Directions

  1. 1
    Cream sugar, Crisco and egg.
  2. 2
    Add spices and remainder of ingredients.
  3. 3
    Grease and flour cupcake pans.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Makes 14 cupcakes.
  6. 6
    Frost with chocolate icing.

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