Tomato Soup Rolls

Directions

1. 1
   Dilute tomato soup with enough water to make 1 pint and heat until warm.
2. 2
   Add sugar and yeast, let stand until bubbling, 10 to 15 minutes.
3. 3
   Add butter, stir and add salt and flour.
4. 4
   Mix and let rise in warm place until light.
5. 5
   Form into desired shape and put in greased muffin tins and allow to rise until double in bulk. Bake 10 to 12 minutes in hot oven.