Tomato Surprise
4 ingredients
7 steps
Ingredients
- 1 (1 lb.) can stewed tomatoes
- 1 (3 oz.) pkg. jello (lemon, strawberry or mixed fruit)
- 1/2 tsp. salt
- 1 Tbsp. lemon juice or vinegar
Directions
-
1Pour tomatoes into saucepan, saving can for mold.
-
2Bring tomatoes to a boil; add jello and salt.
-
3Stir until dissolved.
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4Add lemon juice or vinegar.
-
5Pour into can.
-
6Chill until firm.
-
7Yields 2 cups, 4 size servings or 6 relish servings.
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