Tomato Surprise

4 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can stewed tomatoes
  • 1 (3 oz.) pkg. jello (lemon, strawberry or mixed fruit)
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice or vinegar

Directions

  1. 1
    Pour tomatoes into saucepan, saving can for mold.
  2. 2
    Bring tomatoes to a boil; add jello and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Add lemon juice or vinegar.
  5. 5
    Pour into can.
  6. 6
    Chill until firm.
  7. 7
    Yields 2 cups, 4 size servings or 6 relish servings.

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