Tomato Tart

7 ingredients
5 steps

Ingredients

  • Basic pastry dough
  • 8 oz. mozzarella cheese, shredded
  • 2 Tbsp. fresh basil, chopped
  • 4 ripe tomatoes, cut into 1/2 inch slices
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. olive oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line a 10 inch tart pan with pastry dough.
  3. 3
    Spread bottom of pastry with cheese and sprinkle with basil.
  4. 4
    Cover with tomato slices, arranging to cover as evenly as possible.
  5. 5
    Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 30 to 40 minutes. Slice in wedges and serve warm or at room temperature.

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