Tomato Tart

Name: Tomato Tart
Ingredients: ["Crust", "1-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1 stick (8 ounces) plus 1 tablespoon cold unsalted butter", "About 1/4 cup ice water", "Tart Filling", "2-1/2 pounds yellow onions, coarsely chopped", "6 sprigs freshly thyme leaves", "1/4 cup extra virgin olive oil", "Salt and fresh ground pepper", "1 tablespoon minced fresh rosemary", "3 ounces Gorgonzola cheese", "1 pound plum tomatoes, sliced crosswise 1/3\" thick""

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Ingredients

["Crust", "1-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1 stick (8 ounces) plus 1 tablespoon cold unsalted butter", "About 1/4 cup ice water", "Tart Filling", "2-1/2 pounds yellow onions, coarsely chopped", "6 sprigs freshly thyme leaves", "1/4 cup extra virgin olive oil", "Salt and fresh ground pepper", "1 tablespoon minced fresh rosemary", "3 ounces Gorgonzola cheese", "1 pound plum tomatoes, sliced crosswise 1/3\" thick""