Tomato-Topped Fish Fillets
7 ingredients
4 steps
Ingredients
- 1 1/2 Tbsp. butter or margarine
- 2 Tbsp. lemon juice
- 1 (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed
- onion salt
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 medium tomato, sliced
Directions
-
1About 30 minutes before serving:
-
2Preheat oven to 350°.
-
3In a large, shallow baking dish in oven, melt butter or margarine. With pot holders, remove dish from oven; stir in lemon juice.
-
4Dip fillets in mixture, turning to coat both sides.
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