Tomato Vegetable Soup

Ingredients

• 1 (16 oz.) can tomatoes and juice
• 1 (14 1/2 oz.) can chicken broth
• 1 c. water
• 1/2 c. chopped carrot (1 large)
• 1/2 c. chopped celery (1 rib)
• 1/2 c. chopped potato (1 medium)
• 1/2 c. fresh green beans, cut into 1/2-inch pieces
• 1/4 c. chopped onion (1 small)
• 1/2 small clove garlic, minced
• 1/4 tsp. salt (optional)
• 1/8 tsp. marjoram
• 1/8 tsp. thyme
• pinch of black pepper