Tomato Walnut Salad

12 ingredients
5 steps

Ingredients

  • 6 tomatoes
  • 3 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons sliced spring onions
  • 1 tablespoon crushed garlic
  • 1 tablespoon finely chopped chili
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons chili powder
  • 1 teaspoon allspice
  • 20 grams walnuts, chopped, plus some for garnish
  • salt

Directions

  1. 1
    Cut a thin slice off the underside of each tomato so that they will stand upright.
  2. 2
    Slice each tomato vertically, but do not slice all the way through to the bottom of the tomato.
  3. 3
    You need the tomato to stay intact but with the slices fanning out.
  4. 4
    Mix all the dressing ingredients together with 1/2 cup water and season to taste with salt.
  5. 5
    Fill the tomatoes with the dressing and garnish with the extra walnuts.

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