Tomato Walnut Salad
12 ingredients
5 steps
Ingredients
- 6 tomatoes
- 3 tablespoons white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh coriander
- 2 tablespoons sliced spring onions
- 1 tablespoon crushed garlic
- 1 tablespoon finely chopped chili
- 1 tablespoon chopped fresh dill
- 2 teaspoons chili powder
- 1 teaspoon allspice
- 20 grams walnuts, chopped, plus some for garnish
- salt
Directions
-
1Cut a thin slice off the underside of each tomato so that they will stand upright.
-
2Slice each tomato vertically, but do not slice all the way through to the bottom of the tomato.
-
3You need the tomato to stay intact but with the slices fanning out.
-
4Mix all the dressing ingredients together with 1/2 cup water and season to taste with salt.
-
5Fill the tomatoes with the dressing and garnish with the extra walnuts.
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