Tomato Water

6 ingredients
4 steps

Ingredients

  • 4 large beefsteak tomatoes, cut into chunks
  • 1/2 serrano chile
  • 1/8 red onion
  • One 2-inch stalk of lemongrass, coarsely chopped
  • Large pinch of salt
  • 2 ounces fresh orange juice

Directions

  1. 1
    In a food processor, combine the tomatoes, chile, onion, lemongrass and salt; puree until smooth.
  2. 2
    Pour the puree into a cheesecloth-lined strainer set over a bowl and refrigerate overnight.
  3. 3
    Discard the pulp.
  4. 4
    Add the orange juice to the mixture and refrigerate for up to 1 day.

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