Tomato Welsh Rarebit

Name: Tomato Welsh Rarebit
Ingredients: 2 tablespoons butter; 1/2 cup all-purpose flour; 1/2 cup milk, plus more if needed; 1 (10.75 ounce) can condensed tomato soup; 3/4 cup cubed Cheddar cheese; 1/2 teaspoon dry mustard powder (optional); 1 dash Worcestershire sauce (optional); 1 pinch ground paprika (optional)

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
3/4 cup cubed Cheddar cheese
1/2 teaspoon dry mustard powder (optional)
1 dash Worcestershire sauce (optional)
1 pinch ground paprika (optional)

Directions

1

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste.
2

Slowly whisk in the milk until the mixture resembles a thick sauce.
3

Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes.
4

Add more milk if the soup becomes too thick.