Tomato & White Bean Soup

Name: Tomato & White Bean Soup
Ingredients: 12 cup onion, chopped; 1 teaspoon olive oil; 12 cup celery, thinly sliced; 12 cup carrot, thinly sliced; 1 teaspoon garlic, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 12 cups water; 1 teaspoon oregano; 1 teaspoon basil; 12 teaspoon cumin; salt, to taste; black pepper, freshly ground, to taste; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained; 1 (4 ounce) jar roasted red peppers, rinsed & patted dry, chopped; 12 cup fresh green beans, cut

15 ingredients

7 steps

Ingredients

12 cup onion, chopped
1 teaspoon olive oil
12 cup celery, thinly sliced
12 cup carrot, thinly sliced
1 teaspoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 12 cups water
1 teaspoon oregano
1 teaspoon basil
12 teaspoon cumin
salt, to taste
black pepper, freshly ground, to taste
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
1 (4 ounce) jar roasted red peppers, rinsed & patted dry, chopped
12 cup fresh green beans, cut

Directions

1

Slowly brown onion in olive oil over low heat, about 5 minutes.
2

Add celery, carrots and garlic.
3

Stirring, cook about 2 minutes.
4

Add tomatoes, water and spices.
5

Cover and cook over medium heat until vegetables are tender, about 5-10 minutes.
6

Add last 3 ingredients.
7

Cover and cook 10 minutes until green beans are tender.