Tomatoe Rice

8 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 3 large tomatoes, chopped
  • 2 cups vegetable stock
  • 1 cup long grain rice
  • salt and pepper, to taste

Directions

  1. 1
    Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and saute for about 5 minutes or until onion is softened.
  2. 2
    Add the tomatoes, mix well, cover and simmer for 5 minutes.
  3. 3
    Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes.
  4. 4
    Serve hot or cold.

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