Tomatoes Country Style

Name: Tomatoes Country Style
Ingredients: 1 clove garlic, minced; 1/4 c. minced parsley; 1/8 tsp. salt; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. basil leaves; 4 large tomatoes; 1/2 c. flour; 1 egg, beaten with 1 Tbsp. milk; 2/3 c. dry bread crumbs; 3 Tbsp. butter; 3 Tbsp. olive oil; fresh basil or parsley (optional)

12 ingredients

7 steps

Ingredients

1 clove garlic, minced
1/4 c. minced parsley
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 tsp. basil leaves
4 large tomatoes
1/2 c. flour
1 egg, beaten with 1 Tbsp. milk
2/3 c. dry bread crumbs
3 Tbsp. butter
3 Tbsp. olive oil
fresh basil or parsley (optional)

Directions

1

Beat together with a mixer, garlic, parsley, salt and cream cheese; add basil.
2

Cut tomatoes into 12 even slices, about 1/2 inch thick.
3

Spread 6 slices with about 2 tablespoons of cream cheese mixture each.
4

Top with remaining slices to make 6 sandwiches.
5

Dip each in flour, then in egg mixture; finally dip in bread crumbs.
6

Fry on both sides over medium heat in mixture of butter and olive oil until brown.
7

Garnish with fresh basil or parsley, if desired.