Tomatoes Florentine

Name: Tomatoes Florentine
Ingredients: 6 large ripe tomatoes; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 3 Tbsp. olive oil; 3/4 c. finely chopped onion; 1/2 c. Progresso Italian bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

8 ingredients

1 steps

Ingredients

6 large ripe tomatoes
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
3 Tbsp. olive oil
3/4 c. finely chopped onion
1/2 c. Progresso Italian bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

Cut a 1/2-inch slice from the top of each tomato. Carefully scoop out pulp (a mellon baller works well). Chop pulp. Drain and set aside. Place tomato shells upside-down on paper towels to drain.