Tomatoes Lutece
9 ingredients
6 steps
Ingredients
- 8 tomatoes, firm, ripe
- 1/4 cup parsley, chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 cup olive oil, extra-virgin
- 2 tablespoons vinegar
- 2 teaspoons Dijon mustard
Directions
-
1Slice tomatoes into thick, even slices; set aside.
-
2Combine remaining ingredients in small jar; shake well.
-
3Layer tomatoes in shallow dish, covering each layer with dressing.
-
4Cover lightly.
-
5Let stand at room temperature at least 20 minute.
-
6We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.
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