Tomatoes Provencale

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain on paper towel; reserve drippings in skillet.
3. 3
   Set aside.
4. 4
   Saute garlic, onion and mushrooms in skillet until tender.
5. 5
   Stir in reserved bacon, flour and seasoned salt.
6. 6
   Set aside.
7. 7
   Cut tomatoes in 1/2-inch slices. Place half of the slices in a lightly greased 8-inch square baking dish.
8. 8
   Spoon half of bacon/onion mixture over tomatoes.
9. 9
   Sprinkle with 3 tablespoons Parmesan cheese.
10. 10
    Repeat layers.
11. 11
    Dot with butter.
12. 12
    Bake at 350° for 25 minutes.
13. 13
    Yields 6 servings.