Tomatoes Stuffed With Egg Salad

8 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs, chopped
  • 1/2 c. finely chopped celery
  • 1/4 c. minced green onions
  • 1/3 c. sliced green olives
  • 1/4 c. mayonnaise
  • 1/2 tsp. salt
  • dash of pepper
  • 6 medium tomatoes

Directions

  1. 1
    Combine eggs, celery, olives and onions.
  2. 2
    Season with salt and pepper.
  3. 3
    Add mayonnaise.
  4. 4
    Mix well.
  5. 5
    Scoop out centers of tomatoes and fill with egg salad.
  6. 6
    Top with additional olive slices and chill.

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