Tommy'S Fruit Tea
6 ingredients
2 steps
Ingredients
- 2 family sized lipton ice tea bags plus 2 orange spice small tea bags, steeped in 5-6 cups hot water water for 15 minutes
- 3-5 sprigs of mint
- one 12 ounce can orange juice concentrate
- one 12 ounce can pineapple juice concentrate
- one 6 ounce lemonade concentrate
- 1/2-1 cup sugar (I use 1/2 c. but some may like it sweeter)
Directions
-
1Steep and mint together for 15 minutes.
-
2Pour tea (sans mint) into gallon jug and add the juices.Add water to fill the jug, cap and shake. Pour over ice and garnish with orange or lemon slices and mint.
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