Tomorrow Salad

8 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 2 eggs, beaten
  • 1 large can chunk pineapple, drained
  • 1 large can mandarin oranges, drained
  • 1 large bottle cherries, drained
  • 1 bag mini marshmallows
  • 1 c. cream, whipped

Directions

  1. 1
    Beat eggs and sugar; stir in vinegar and cook in a double boiler until it thickens.
  2. 2
    In a large bowl, combine the remaining ingredients.
  3. 3
    Mix with first mixture.
  4. 4
    Cover and refrigerate. Serve tomorrow.

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