Ton Cake

5 ingredients
1 steps

Ingredients

  • 2 cans pie filling (any flavor)
  • 1 box white cake mix (dry)
  • 2 sticks oleo
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Pour cans of pie filling in an ungreased 13 x 9-inch pan. Pour dry cake mix over this. In a small saucepan, melt oleo and brown sugar; stir in nuts. Pour over top without stirring. Bake 40 minutes at 350°.

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