Tonkatsu

9 ingredients
5 steps

Ingredients

  • 4 pork chops (about 1.5 centimeters thick)
  • flour
  • 1 egg
  • 2/3 c. bread crumbs
  • 200 grams cabbage
  • parsley
  • salt and pepper
  • oil for frying
  • Tonkatsu or Worcestershire sauce

Directions

  1. 1
    Slash fatty parts of chops.
  2. 2
    Sprinkle with salt and pepper and set aside for 2 or 3 minutes.
  3. 3
    Dredge meat in flour.
  4. 4
    Dip in beaten egg and roll in bread crumbs.
  5. 5
    Leave for 2 or 3 minutes.

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