Tonkatsu

Directions

1. 1
   Tenderize the meat and flatten to about 1/2-inch thickness.
2. 2
   Season the pork with salt and pepper.
3. 3
   Coat the meat with flour and shake off the excess.
4. 4
   Dip the meat into the egg, then the breadcrumbs on a platter.
5. 5
   Chill the meat in the freezer for 20 minutes or in the refrigerator for 2 hours- this chilling process gives the tonkatsu a crispy crust.
6. 6
   In oil heated to 350F, deep fry the meat until each side is light to medium golden brown.
7. 7
   Drain the oil well and serve with the garnish.
8. 8
   Slices of tomato will add some color.
9. 9
   To tonkatsu-fry seafood or other types of meat, follow the same directions.
10. 10
    In Japan a bowl of miso soup is usually served with this dish.