Tony'S Crabmeat Au Gratin

15 ingredients
10 steps

Ingredients

  • 1/2 cup green onion, chopped
  • 2 tablespoons celery, chopped
  • 1/2 cup mushroom, chopped
  • 3 tablespoons butter
  • 1 cup white sauce (see below)
  • 1 lb lump crabmeat
  • hot sauce, to taste
  • salt, to taste
  • 1/8 teaspoon black and red pepper blend
  • 1 cup cheddar cheese, grated
  • For the White Sauce
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 3/4 cups milk, scalded
  • salt and pepper

Directions

  1. 1
    Saute green onions, celery and mushrooms in butter, set aside.
  2. 2
    Start white sauce:
  3. 3
    Melt butter in heavy saucepan.
  4. 4
    Blend in flour, stirring constantly until smooth.
  5. 5
    Remove from heat and add milk a little at a time.
  6. 6
    Season to taste and cook on low heat until thick and bubbly.
  7. 7
    Add White sauce, crabmeat, salt and pepper.
  8. 8
    Place in greased baking dish and top with cheese.
  9. 9
    Bake at 350 for 20-25 minutes.
  10. 10
    Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

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