Tony'S Marinated Halibut
16 ingredients
1 steps
Ingredients
- 1 lb halibut (Cod could easily be substituted)
- For the marinade
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 1/2 tablespoons fresh basil, roughly chopped
- 1 tablespoon fresh parsley, roughly chopped
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- For the sauce
- 3/4 cup olive oil
- 1 1/2 tablespoons minced garlic
- 1 tablespoon fresh basil, roughly chopped
- 1 tablespoon fresh parsley, roughly chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons diced tomatoes
- 1/8 teaspoon salt
Directions
-
1["Wash and dry your halibut and remove skin if applicable. Cut fish into 4 pieces.", "In a medium sized glass bowl, whisk together the marinade ingredients. Place fish in same bowl and turn to coat thoroughly. Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.", "Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done. . .do not overcook. . .the fish should still be light and have some \"give\"" to it when touched with your finger and just start to flake apart.""
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