Too Easy Chicken Dinner

6 ingredients
4 steps

Ingredients

  • 5 to 7 chicken breast fillets (no bones or skin)
  • 2 cans cream of mushroom soup (do not dilute)
  • 2 jars Heinz chicken gravy
  • 1 large pkg. frozen peas
  • 1 large onion, chopped
  • 1 c. mushrooms (fresh), sliced and sauteed

Directions

  1. 1
    Put chicken, soup and onion into crock-pot.
  2. 2
    Cook on low for 7 to 8 hours, then break chicken into smaller pieces (it will be very tender).
  3. 3
    Add gravy, peas and mushrooms; cook until heated through.
  4. 4
    Serve over noodles, rice or toast.

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