Too Easy Truffles

5 ingredients
4 steps

Ingredients

  • 1 1/2 (12 oz.) pkg. chocolate chips
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. powdered sugar
  • 1 1/2 tsp. vanilla or liqueur
  • chopped nuts or coconut for rolling balls in

Directions

  1. 1
    Melt chocolate chips in microwave on High 3 to 4 minutes. Stir after each minute and stir until completely melted.
  2. 2
    Beat cream cheese until smooth, gradually adding sugar.
  3. 3
    Add melted chocolate and vanilla.
  4. 4
    Refrigerate 1 hour, then shape into 1-inch balls and roll in nuts or coconut.

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