Too-EZ Mac 'n Cheese
5 ingredients
10 steps
Ingredients
- 4 1/2 ounces uncooked whole-wheat-blend rotini pasta (about 2 cups)
- 24 ounces frozen broccoli or cauliflower florets in lowfat cheese sauce (about 6 cups)
- 3 wedges light spreadable Swiss cheese (recommended: The Laughing Cow)
- Salt and freshly ground black pepper, optional
- Fresh parsley, for serving, optional
Directions
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1In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
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2While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl.
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3Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
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4Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta.
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5Unwrap cheese wedges and add those as well.
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6Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce.
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7Season with salt and pepper, if using.
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8Garnish with parsley, if using.
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9Enjoy!
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10PER SERVING (1 heaping cup): 222 calories, 5.5g fat, 772mg sodium, 35g carbs, 6g fiber, 6g sugars, 8.5g protein
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