Top-Notch Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large skillet over medium heat, brown the ground beef with the green onions and jalapeno.
3. 3
   Stir in water and taco seasoning and simmer until water has evaporated.
4. 4
   In a medium bowl, mix together yogurt, condensed soup and cheese.
5. 5
   Divide the meat mixture evenly between tortillas.
6. 6
   Place a couple of tablespoons of cheese mixture over meat and roll up.
7. 7
   Place in a 7 x 11 baking dish.
8. 8
   Repeat for each tortilla.
9. 9
   Spoon remaining cheese mixture over the top of the tortillas.
10. 10
    Bake in preheated oven for 20 to 30 minutes.