Top Secret Egg Rolls

Directions

1. 1
   Chop onions and cook in a large skillet with ground beef and soy sauce.
2. 2
   Cook until beef is browned, remove from heat and put into a bowl.
3. 3
   In a food processor, shred carrots, parsley, and walnuts.
4. 4
   Mix well with beef mixture.
5. 5
   Put 2.5 TBSP of filling into center of a wrap, dip fingers in egg and dab a little on all four corners of the wrap.
6. 6
   Fold top triangle over filling, followed by both sides, and roll until closed.
7. 7
   Fry in canola oil until a golden brown - enjoy!
8. 8
   To reheat leftovers, wrap egg roll in a napkin or paper towel and heat for one minute.