Topper Corn Bread

5 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1 Tbsp. butter
  • 1 pkg. corn muffin mix or cornbread mix
  • 1 c. shredded sharp process American cheese
  • 1 tsp. celery seed

Directions

  1. 1
    Cook onion in butter just until tender, but not brown. Prepare the mix according to package directions.
  2. 2
    Spread batter on greased 10 x 6 x 1 1/2-inch baking dish.
  3. 3
    Sprinkle cheese evenly over batter; dot onion-butter mixture over all.
  4. 4
    Sprinkle with celery seed.
  5. 5
    Bake at 375° about 20 minutes.
  6. 6
    Serve at once.

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