Topside-Down Cake

Directions

1. 1
   Stir
2. 2
   cake
3. 3
   mix as directed on package, leaving out 1/4 of the liquid.
4. 4
   Pour into sprayed or greased pan.
5. 5
   Mix sugars and
6. 6
   cocoa and
7. 7
   sprinkle
8. 8
   over
9. 9
   top
10. 10
    of cake batter. Sprinkle chopped pecans on
11. 11
    top of sugar mixture. Slowly pour the cold water over the mixture and bake at 375° for 50 to 60 minutes. Cut into
12. 12
    squares after
13. 13
    cooling and serve with a spoonful of whipped topping.