Toquitos

Directions

1. 1
   In a skillet, heat oil until warm.
2. 2
   Place a tortilla in oil until soft (do not fry them until they are crisp).
3. 3
   Shake off excess oil.
4. 4
   Lay tortillas flat.
5. 5
   Put a tablespoon of meat on tortilla; roll tightly.
6. 6
   Place on baking sheet.
7. 7
   Make as many as you want.
8. 8
   Bake at 500° until crunchy.
9. 9
   Serve with salsa, sour cream or guacamole.