Tornado Cake

Name: Tornado Cake
Ingredients: 1 cup chopped pecans; 1 cup flaked coconut; 1 (18 1/2 ounce) box fudge marble cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/2 cup butter or 1/2 cup margarine, melted; 1 (8 ounce) package cream cheese, softened; 3 1/2 cups powdered sugar

9 ingredients

6 steps

Ingredients

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Directions

1

Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
2

Prepare cake mix according to package directions; pour over pecans and coconut.
3

Combine butter, cream cheese and powdered sugar; mix well.
4

Drop in dollops over cake batter.
5

Bake at 350F for one hour.
6

Serve with whipped topping.

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