Torshi Lift

Name: Torshi Lift
Ingredients: 1 1/4 lbs small turnips; 9 ounces raw beetroots, preferably not much larger than the turnips; 4 ounces fresh dates, stoned and halved (optional); 4 cloves garlic, cloves skinned and very finely chopped; 4 1/2 tablespoons salt; 3 3/4 cups water; 1 1/2 cups white vinegar

7 ingredients

8 steps

Ingredients

1 1/4 lbs small turnips
9 ounces raw beetroots, preferably not much larger than the turnips
4 ounces fresh dates, stoned and halved (optional)
4 cloves garlic, cloves skinned and very finely chopped
4 1/2 tablespoons salt
3 3/4 cups water
1 1/2 cups white vinegar

Directions

1

Peel the turnips and cut in half.
2

Peel the beetroot and slice thinly.
3

Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.
4

Bring the water and the salt to boil and then add the vinegar.
5

Pour over the vegetables making sure they are completely covered by the liquid.
6

If there is not quite enough liquid add a little more vinegar and brine.
7

Seal the jars and leave in the kitchen.
8

Ready to eat in 10-12 days.