Torta De Mango

Name: Torta De Mango
Ingredients: 3 12 ounces digestive biscuits or 3 12 ounces graham crackers; 3 12 ounces butter; 3 tablespoons caster sugar; 3 leaves gelatin; 1 large ripe mangoes, flesh pureed or 1 large frozen pureed mango; 8 12 ounces double cream, whipped; 7 18 ounces cream cheese; 1 34 ounces sour cream; strawberries or strawberry sauce, made with; crushed strawberry, and; icing sugar, to serve

11 ingredients

1 steps

Ingredients

3 12 ounces digestive biscuits or 3 12 ounces graham crackers
3 12 ounces butter
3 tablespoons caster sugar
3 leaves gelatin
1 large ripe mangoes, flesh pureed or 1 large frozen pureed mango
8 12 ounces double cream, whipped
7 18 ounces cream cheese
1 34 ounces sour cream
strawberries or strawberry sauce, made with
crushed strawberry, and
icing sugar, to serve

Directions

1

["Preheat oven to 320 degrees F.", "Make the base by whizzing the biscuits or grahan crackers, butter and sugar together in a food processor, press into the base of a round 8\" springform pan and bake for 5 minutes.""