Torta Pasqualina
1 ingredients
1 steps
Ingredients
- ["For the pastry", "500 g (1 lb 2 oz) white flour", "Salt", "2 tablespoons olive oil", "For the filling", "1/2 Kg (1 lb 2 oz) cleaned, boiled and", "drained Swiss chard, finely chopped", "1 onion, finely chopped", "2 teaspoons dried marjoram", "2 teaspoons dried parsley", "150 g (5 oz) grated \"Parmesan\""""
Directions
-
110 fresh eggs""
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