Torta Primavera

14 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. all-purpose presifted flour
  • 1 Tbsp. soft or melted butter
  • pinch of salt
  • 1 lb. fresh spinach
  • 2 Tbsp. butter, melted
  • 1 clove garlic, crushed
  • salt and pepper to taste
  • mayonnaise
  • 6 oz. Genoa salami, thinly sliced
  • 6 oz. Provolone, thinly sliced
  • 3 hard-cooked eggs, thinly sliced
  • 6 oz. Danish ham, thinly sliced

Directions

  1. 1
    Basic Crepe Batter:
  2. 2
    Make crepes ahead and refrigerate (24 hours, if possible).

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