Torta Primavera

Ingredients

• 2 eggs, beaten
• 1 c. milk
• 1 c. all-purpose presifted flour
• 1 Tbsp. soft or melted butter
• pinch of salt
• 1 lb. fresh spinach
• 2 Tbsp. butter, melted
• 1 clove garlic, crushed
• salt and pepper to taste
• mayonnaise
• 6 oz. Genoa salami, thinly sliced
• 6 oz. Provolone, thinly sliced
• 3 hard-cooked eggs, thinly sliced
• 6 oz. Danish ham, thinly sliced