Torta Rustica

Directions

1. 1
   Prepare hot roll mix according to package directions.
2. 2
   Roll out dough into two rounds.
3. 3
   Separate onion into rings and saute in olive oil.
4. 4
   Add bell pepper and cook until onion is lightly brown.
5. 5
   Remove from heat and add tuna and oregano.
6. 6
   Stir to break up tuna.
7. 7
   Place one dough round in bottom of spring-side pan.
8. 8
   Distribute tuna mixture over dough.
9. 9
   Cut remaining dough into strips and interleave in a lattice pattern.
10. 10
    Beat egg and brush top of dough.
11. 11
    Cook at 350 degrees for 35 minutes.
12. 12
    Cool for 5 minutes and serve.
13. 13
    Good cold also.