Torte

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs.
3. 3
   Sift dry ingredients and add to creamed mixture.
4. 4
   Stir in nuts and apples.
5. 5
   Spread into 9 x 13-inch pan.
6. 6
   Bake at 350° for 35 to 45 minutes.
7. 7
   Top with 1 tablespoon whipped topping.
8. 8
   Yield:
9. 9
   15 servings.
10. 10
    Carbohydrate 64 g, protein 5 g, fat 13 g, calories 393.
11. 11
    One serving = 2 bread exchange, 3 fruit exchange, 2 1/2 fat exchange.