Tortellini Soup

9 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup onions finely chopped
  • 1 cup mushrooms sliced
  • 1 each garlic cloves minced
  • 14 1/2 ounces chicken broth
  • 2 cups water
  • 9 ounces cheese tortellini fresh
  • 1 cup green peas frozen
  • 2 tablespoons parsley leaves snipped

Directions

  1. 1
    In a large saucepan or Dutch oven heat oil.
  2. 2
    Add onion, mushrooms and garlic.
  3. 3
    Cook, stirring occasionally, until onion is tender.
  4. 4
    Add chicken broth and water.
  5. 5
    Bring to a boil.
  6. 6
    Add tortellini and peas.
  7. 7
    Return to a boil and cook for 6 to 12 minutes or until tortellini is tender.
  8. 8
    Stir in parsley.

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