Tortilla Appetizers

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. Philly cream cheese
  • 1 large jar Pace picante sauce
  • 1 red onion, chopped
  • 1 can green chilies (mild), chopped
  • 2 cans black olives
  • 8 oz. shredded Cheddar cheese
  • 1 or 2 pkg. flour tortilla shells

Directions

  1. 1
    Mix cream cheese in a mixing bowl until creamy.
  2. 2
    Stir in salsa, chilies and onion; mix well.
  3. 3
    Refrigerate for 1 to 2 hours. Spread on flour tortilla shells.
  4. 4
    Sprinkle with cheese and olives.
  5. 5
    Roll and chill 24 hours.
  6. 6
    Slice in 1/2-inch pieces and serve with salsa.

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